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Poke cake with vanilla pudding how to#
Poke cake with vanilla pudding pro#
Poke cake with vanilla pudding free#

The other option is to make one or two square cakes.

All of the other ingredients in this recipe are gluten free, but do take caution that while most canned frosting is gluten free, not all of them are.

Poke cake with vanilla pudding free#

Use my recipe for Gluten Free Chocolate Cake, following the instructions to bake it in a 9×13-inch cake pan.I would like to try it again with a different brand than the store brand I used. I’ve read that many people have had success with this, but mine did cave in a bit in the middle. I did try to make it with two gluten free cake mixes baked in a 9×13 inch pan.Place cake in the fridge to chill for 3-4 hours. When the cake is done baking poke holes in the cake with a fork. My gluten free readers may be asking how they can enjoy this ultimate decadence. Prepare your cake as directed on the box for a 9×13 pan.

Tips to make a gluten free Reese’s Chocolate Poke Cake

Poke cake with vanilla pudding pro#

PRO TIP: The easiest thing is to use the back of a wooden spoon with a round handle.

Cover with the peanut butter topping: Blend whipped topping and more peanut butter, then frost the cake and cover with a generous sprinkle of chopped peanut butter cups.

Add the chocolate frosting layer: Pour melted chocolate frosting is poured over the top.

Make the peanut butter pudding layer: Prepare vanilla pudding and mix with peanut butter. Slather this over the cake.

Let it cool, then poke holes in the cake with the back end of a wooden spoon.

Bake the cake: Start with a chocolate cake that you made by following the box cake mix instructions.

Frozen whipped topping – such as Cool Whip, thawed.

Poke cake with vanilla pudding how to#

See my tips below for how to make it gluten free. Chocolate cake mix – your favorite brand.These recipes are perfect for novice bakers, or anyone who may be short on time, but still wants to bake a dessert to impress. All the recipes start with a cake mix, but ingredients are swapped and added to turn your basic box mix into a truly special creation. So yes, while I do think there is something to be said for breaking out the flour, butter, and sugar, I am still truly a fan of a box of cake mix.īecause what started me on my path to learning how to bake from scratch is a little cookbook called The Cake Mix Doctor. Christmas cookies, strawberries and cream cake, and even pumpkin cheesecake flourless chocolate cake roll – making all of these decadent creations brings me great joy. I brought it to a party and it was a hit with the entire crowd! And when you need to make dessert for a big group of people, you need something easy! This Reeses poke cake recipe is the ultimate chocolate and peanut butter dessert. It requires a little advanced planning, since you have to let the cake chill, but the hands on time is nice and short.Chocolate cake is slathered with peanut butter pudding, chocolate frosting, and peanut butter whipped topping, then sprinkled with Reese’s Peanut Butter Cups.

We also love that this recipe is super easy to make. It's a combination that might go out of season, but it never goes out of style. We love the combination of the creamy vanilla pudding with the rich spices in the cake. Whether you're making it for your spouse and kids, or whether you're bringing it to a big group gathering, you can be sure that this pumpkin poke cake will satisfy. Poke cakes are one of those desserts that everyone is happy to see on the table. Our Pumpkin Spice Poke Cake is perfect through-and-through! The creamy vanilla pudding, delightful whipped topping, and the delicious pumpkin flavor make this easy poke cake recipe our most decadent way to enjoy fall time desserts. You're going to love this seasonal version of our favorite poke cake recipe.